Wow, I must be using the right google words eh?
Taking a road trip this week and next so look for some new items up on the site.
GOLD MEDAL – Royal New Zealand Show, International Aromatic Wine Competition 2006
That right there is good enough for me to find this wine appetizing. Then the smells of cut grass..and cat pee. Yes I said cat pee, Gary V uses it and I think it suits it well.
The taste brings to mind tropical fruit as well as some green herb notes. I found it really tasty with my chicken a couple of nights ago. The finish was super clean and fresh and basically gave me the same feeling as sipping on ice cold lemon water on a hot day.
I almost like it more then the mahi…almost.
So the gift from my good friend was well worth it. In fact the bottle was gone before the night was done. What was great was that I enjoyed playing gears of war with my friends while I was tasting it.
For a merlot this had a lot of body and intense fruit flavors. I may be be biased because it was a gift but I have to say that this was one of the better wines I have tasted on my wine journey.
Lots of cherry and a bit of dark fruit. The best part of it was the finish that was very very smooth.
A very good friend of mine, and fellow wine lover, sent me an awesome package yesterday. Here is what was inside.
“The long growing season at 2100 feet in the Sierra Foothills allows for complete ripening of Merlot. The addition of a small amount of Petite Verdot completes the wine. It is dark in color, has a classic Merlot nose and a weighty, rich mouth feel; a perfect wine for roast, fowl, rich pastas and stews. Drink now or hold until 2009.” -Winery
Thanks to the syndicate…inside joke.
Explosive grapefruit with the perfect balance of crisp acidity. I really couldn’t find much wrong with this wine. Although the color could have been better…but seriously, does that matter much?
This screw capped beauty is from New Zealan, you can see the price from my recent purchases post.
Gary V definitely nailed it.
mmm mmm mmm Pillar Box Red 53% Shiraz/37% Cab/10% Merlot of pure goodness.
I had this with a great group of people that I work with and it made it that much better. This wine was very soft on the mouth feel. I have to describe it as “bright” with lush red fruit. The best thing about it was the residual mouth feel, it coated the teeth so much they felt smooth.
Also for 10.99 a bottle…you should be buying this by the truck load!
Look for this at about $5.00 a glass in restaurants.
Some new wines that I would love to buy soon. I do have the Mahi Sauv Blanc but have yet to sip it yet.
So here are some affordable summer whites to tickle your fancy.
“A blend of estate-grown grapes with a dollop from Bien Nacido, this wine is a classic and clean example of Sanford-style Santa Barbara County Chardonnay. Partial malolactic fermentation contributes to a rich mouth-feel, while a crisp minerality shows through from the fruit. Use of oak is restrained, resultin (more…)
|(You save: 33%)|
This is a stunning buy from New Zealand. YES, it is Marlborough … and yes, it is just $7.99 per bottle on sale!! This is the perfect summer white!! Our Director of Operations, Gary Vaynerchuk also scored the wine 90 Points!! “#1; COLOR-light golden; NOSE-really perfumey, grass & Cat pee, celery stick di (more…)
|(You save: 32%)|
“This wine blew me away, I can honestly say this is my new favorite New Zealand Sauvignon Blanc. The outrageous complexity of grapefruit and kiwi mixed with the acidity of a $50 Riesling makes this the winner it is!!”
“Mahi started in 2001 when Seresin winemaker Brian Bicknell decided to create a l (more…)
|(You save: 35%)|
Looking to explore the best of Pouilly Fuisse? You can start here with this knock out value! This medium to full bodied white exhibits excellent minerality, clean apple and pear flavors and a very smooth finish. It’s hard to believe the price on this … you won’t find offers like this often!
|(You save: 33%)|
Lovely rose-tinged garnet color. Elegant aromas of jammy strawberry fruit, wildflowers and spice with hints of roasted meat. The medium-bodied palate is fresh and balanced highlighting clean cherry fruit and a surprisingly long finish for a wine of this price. Soft enough to sip on its own, but REALLY shows i (more…)
|(You save: 29%)|
“Exceptional summer white! Loaded with mango, papaya, guava, pineapple, passion fruit and banana, this is sure to spice up any backyard BBQ. Great freshness and acidity, this wonderful value pairs well fish, cheese or grilled vegetables.”
|(You save: 27%)|
Medium bodied with lovely aromas of pear, hazelnut and apples. This modern style Chardonnay is right to the point and exactly what you would expect for a $15+ offering … only this is much less! Outstanding!
|(You save: 35%)|
True essence of a great value Macon. Crisp, refreshing, with lift apple, pear, fig, and a note of honey. Excellent on its own, but will pair well to cheeses, seafood, poultry or pork.
|(You save: 33%)|
“The 2006 Montenovo is produced from 100% Godello with vines ranging from 35-50 years of age. Tank fermented and aged, this medium straw-colored wine offers a complex array of mineral, melon, and citrus aromas and flavors. With an excellent core of ripe fruit and refreshing balance, this excellent value would (more…)
|(You save: 29%)|
A touch of oak combined with fresh acidity and ripe pear flavors. This incredible Chardonnay is a steal for the money. Grab it by the case while it lasts!!
Small bottle, big taste!
I really liked this 90 point wine…but I have to drop it a bit. It was too green for me, this bottle had a lot of herbal notes followed up by cherry. Old world fans would love this! The floral notes where just a little off balance from the fruit. Although it was definitely a treat.
Paired it with Pita bread chicken pizza with tomato sauce.
So my first experience with Pinot Gris…and I see the reason why people love these wines with seafood. The crispness and freshness is better than a cold 7up on a hot day!
Here is some info from Eola’s site
GOLD MEDAL – NEWPORT SEAFOOD AND WINE FESTIVAL 2007 SILVER MEDAL – ASTORIA WINE AND FOOD FESTIVAL 2007 Fresh Bartlett Pears come to mind when you first inhale the delicious aroma. At first taste, it is light, refreshing, and a little fruity with a light finish. A little spritz on the finish. Delicious with wild sockeye salmon. This Pinot Gris was made exclusively from grapes grown in the Willamette Valley. Aged only in stainless steel to allow the fruit flavors to come forward. Similar in style to the Pinot Grigio’s from Italy.
I have to say this wine was pretty one dimensional at first, but quickly grew in flavor by adding some mineralization and crispness that I loved. I loved the fruit and the freshness that it gave my mouth.
Over all I would have to say that for a first shot at Pinot Gris, this was great.
Since this is only like the second white wine I have tried I can’t really base my score off too much. However, with chicken kabobs this stuff brought the thunder. Also for $9.99 at the local Fred Meyer’s you can’t beat it, can ya?
Being the the first Oregon wine on a site with Oregon in the title… I thought a tribute would be nice.
Oregon, My Oregon
Words by J.A. Buchanan
Music by Henry B. Murtagh
Land of the Empire Builders, Land of the Golden West;
Conquered and held by free men, Fairest and the best.
On-ward and upward ever, Forward and on, and on;
Hail to thee, Land of the Heroes, My Oregon.
Land of the rose and sunshine, Land of the summer’s breeze;
Laden with health and vigor, Fresh from the western seas.
Blest by the blood of martyrs, Land of the setting sun;
Hail to thee, Land of Promise, My Oregon.